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The Increasing Importance of Seafood Labels Until about a century ago, if you lived more than a few miles from the ocean, you were pretty much out of luck when it came to eating seafood regularly. You might be able to get your “water produce” from local rivers or lakes, but it tended to be…
I love peanuts and peanut butter, almost as much as I love making labels for them. But the fact is, to millions of Americans, peanut products can be deadly. That’s why food labels for any product containing peanuts or processed in facilities that also process peanuts must, by law, include a clear and obvious warning…