The History of Meat Labels

Meat labels as they currently exist don’t have much of a history, really, not even compared to other food labels. After all, commercial freezers and fridges didn’t come onto the scene until about a hundred years ago, so there was no need for freezer labels and refrigerator labels at all. Until then, people reserved most meat products in other ways.

Back in the ancient days, a “meat label” was basically its appearance and smell. You could pretty much tell all you needed to know from that, including the meat’s freshness. Sometimes there were a few color changes involved, but hey, you can’t let that slight green color put you off! All it takes is a few minutes in a fire to sear that away, and it adds to the flavor. Never assume that our ancestors were too proud to eat whatever they found lying around if it didn’t eat them first, or to wait patiently in the bushes for hours, until the lions or wolves finished up. before gathering the leftovers.

In time, we discovered meat preservation techniques like drying, smoking, and salting—coincidentally about the same time our lifespans suddenly increased. Even then, meat labels amounted to, at most, the different colors of bags you put your pemmican, summer sausage, and jerky into. Still, it was better than nothing.

About two hundred years ago, at the beginning of the Industrial Era, true meat labels finally showed up. Manufacturers needed these paper-and-glue inventions to tell people what was (supposedly) in the cans, tines, jars, and wrappers they were selling. Later, as governments caught on, they made the packers put more detailed meat labels on their packages, including all the ingredients, the origins of the meat, and eventually even its nutritional value. After 1913, when people could buy their own refrigerators, label scientists had to wrack their brains to invent new freezer stickers and refrigerator labels that remained stuck to the containers as temperatures plunged and moisture attacked the paper and glue.

The result is the glorious freezer label of today. In addition to classy meat labels, we have all the other necessities as well: popsicle labels, ice cream labels, pizza labels, sausage labels, and even frozen vegetable labels. Modern meat labels include not only the regulatory verbiage inherited from their ancestors, but also items included to make the product appeal to more customers. Aside from instantly recognizable logos, this can include images of varying scrumptiousness, notices that the meat comes from a sustainable population (for seafood labels), warnings about allergies (usually seafood labels again), and whether the meat is Halal (meets Islamic dietary laws) or Kosher (meets Jewish dietary law).

The future looks bright for meat labels, as long as there’s enough room to keep adding new gimmicks and info to draw people in. Got more questions? Ask us at!

Colorful, Dependable Freezer Stickers

Ever since humans have been humans, preserving food for the long term has been a problem. Oh, it was easy when you lived in the Arctic Circle, especially in the winter. You could just put it outside. Even in the fall and spring, it was cold enough to preserve your seal and caribou meat for days. And unless you could get up the courage to hunt a polar bear, and lived to tell the tale, that’s pretty much all you’d have to eat. There was a way you could “preserve” vegetables, but it was kind of secondhand. Since people were no good at finding vegetation, it involved letting caribou do it for you, then hunting the caribou and removing it from their stomachs during, er, processing. Then you could preserve it in the cold. Or eat it. No kidding: Eskimos used to love to eat the stomach contents of caribou, because they never got and vegetable foods.This may sound gross and wrong, it’s been 100% proven by anthropologists. After all, wouldn’t you get pretty tired of eating five or ten pounds of meat a day just to get your recommended daily allowance of essential vitamins and minerals, especially Vitamin C?Who says you can’t learn anything useful by reading food blogs, eh?

Refrigeration was actually invented in the late 1800s, but it required a huge building for all the equipment necessary. At Fort Sill in Oklahoma (another fun fact), there’s a historic building about the size of a football field that was built back in the 1880s to make ice for the troops. It took all that space to make enough ice for a few glasses of ice tea each. Like computers, refrigerators and icemakers have seen an amazing amount of miniaturization over the years. And because freezers and refrigerators have become much smaller and in much more common use, so have freezer stickers and refrigerator labels for products as diverse as carrot sticks, ice cream, and pate de fois gras.

Freezer label scientists have spent a long time learning the best ways to make decent freezer stickers that will live up to both parts of their name. Freezer stickers with labels that deaden in the cold were weeded out pretty quickly, as were freezer labels made of papers or plastics that couldn’t handle the cold or inevitable moisture. Now freezer stickers worthy of the name (ours) can handle temperatures down to sixty degrees below zero, which you should never have to worry about exceeding, and they shrug off moisture with a sneer. Well, they would sneer if they weren’t inanimate glue, paper, and ink. But you get the idea.

Beware: you can still get so-called freezer stickers that really aren’t, and will likely fall off before you can say “Jack Frost.” To avoid that, contact us at We’ll get you the solid, dependable freezer stickers you need for a great price—and very quickly, too.

Ice Cream Labels as Wonderful as Your Products

Wonderful is as wonderful does, and while ice cream labels must be wonderful in order to do their job, they’re not wonderful in quite the same ways as ice cream. They shouldn’t be vulnerable to a spoon, for example. They can’t exactly melt in someone’s mouth (glue and paper don’t have a tendency to do that anyway). They probably won’t be sweet, although we could add flavorings to the adhesives and make you lick them. But then they wouldn’t be peel-and-stick, and that would defeat the purpose of freezer sheet labels. They won’t even help cool someone off, so matter how cool they look.
So let’s take tongue out of cheek. What makes an ice cream label wonderful? Ruggedness. Durability. The ability to stay stuck on your product packages at temperatures way below freezing. The ability to hang on despite repeated coverings and removal of frost as people check the label and keep opening the freezer. All these are markers of any decent freezer labels, but they may be even more important for ice cream labels. After all, this is a high-demand product here, much more so than frozen broccoli or brussels sprouts. Those kinds of frozen food labels are important too, of course, otherwise Moms all over the country wouldn’t know what to buy to torture their children with. Ice cream labels, however, will also charm the money out of the pockets of those kids, who need something sweet to get the flavor of cruciferous vegetables out of their mouths.Helpful hint: despite the recent popularity of experimental ice cream flavors, we do not recommend marketing brussels sprout or broccoli ice cream wholesale. While recipes for broccoli ice cream do exist (despite the kid’s song that declares it Yucky), and so do recipes for brussels sprouts ice cream, that’s only because with the Internet and 7 billion people in the world, everything does.

We’d have to think long and hard before we filled an order for broccoli ice cream labels, but we have to admit we’d probably do it anyway. That’s because everybody knows is the place to go when you ask yourself, Where can I buy freezer labels?” And where would you go for the world’s best printed freezer labels and write on freezer labels if we turned you away?

Never let anyone say we we’re not willing to take one for the team.

Only the Best Frozen Yogurt and Smoothie Labels

Making frozen yogurt and smoothie labels may seem like a niche market to you, and in fact it is. But it’s not as super-specialized as you may think, so there are plenty of sales opportunities for these specialized freezer labels.The truth is, frozen yogurt and smoothie labelsoffer some special challenges that make them more difficult to produce than some other frozen food labels. You can’t just use any old sheet label from the office supply store, and even some actual freezer food labels won’t do.The bestrefrigerator labels and freezer stickers are made with materials that can handle not just the cold, which is the top issue for all freezer labels, but also moisture and frost build-up, which can kill adhesive tack and, in some cases, simply ruin the materials the labels are printed on. Customer service and response time is also important when it comes to frozen yogurt and smoothie labels.

We make our labels in-house, on our own high-tech, dependable press, so we can deliver them quickly, and since we specialize in freezer labels, you can count on us to know them inside and out: every requirement, every quirk, every weird effect cold and moisture can have on otherwise dependable materials.

Even more than most freezer labels, frozen yogurt and smoothie labelsare susceptible to moisture, which can turn poorly-made paper labels to mush, or cause labels with low tack to slough off. Frozen yogurt is typically sold like ice cream, in other open coolers or glass-doored refrigerators. Both tend to draw in outside air, with the moisture in it condensing into either water or, more likely, frost.

Again, low-tack “freezer labels” can’t handle this. Smoothies may have it worse. When they’re made and poured into cups with labels slapped on,condensation immediately begins as the ambient moisture collects on the cup and starts pouring down it in little streams. This can render the label unreadable, damage its structural integrity, or cause it to slide off if it’s poorly made.

The solution is clear: no matter how good the deal, check the specifications before you buy your frozen yogurt and smoothie labels — or any other freezer stickers, for that matter. If the provider can’t or won’t provide the paper and adhesive specs immediately, go elsewhere. That’s not something you’ll have to worry about with Etiquette Systems. We have nothing to hide or be ashamed of, so you’ll have your specs right away. We’ll even tell you if you don’t ask!

Sausage Labels Are Important

Did you know that venison and alligator sausages contain pork fat? You would if you read their sausage labels, because you’d see it in the ingredients list—and you wouldn’t see a Kosher symbol on the label, for good reason. Most people don’t know that venison and alligator meat are so lean they require pork fat to be added so it will store and cook up properly as sausage. Why pork fat? Because it’s so plentiful and works so well. Hence the marked sausage freezer labels and refrigerator labels. You don’t want to eat something that’s forbidden by your dietary laws. That’s just one reason for the importance of sausage labels that most people don’t catch. Sure, like most other frozen food labels, these self adhesive freezer labels serve the purpose of identifying the product easily, and provide nutritional information for those interested in it. But because sausage isn’t necessarily what you expect it to be (which is why they say you should never see the sausage-making process), its freezer stickers are crucial in revealing what’s inside for those who need to know. The Kosher/Halal rules can also apply to less obvious sausages like frankfurters (hotdogs), which are often made of a mix of meats.

(Whatever’s left over in the packing plant, usually.)There are brands that are deliberately made without pig, however, so you can at least look for those logos if pork is an issue.Another thing you have to look out for on sausage labels, even more so than on other frozen food labels, is the salt content. By salt, we’re talking about both plain table salt and other nitrates, which are used to cure and preserve sausages. Back in the old days, when salt was used primarily in preserved foods, people rarely overindulged in sodium; but now most folks get well over three times what they need because we use it as a common spice. Sadly. it’s a contributing factor to high blood pressure, so you need to keep an eye on your sausage freezer labels and refrigerator labels to ensure you don’t get too much if you’re hypertensive. Summer sausages that don’t need to go in the freezer are especially bad, unless they’re mostly smoked, which simply removes most of the moisture. So while they may not need freezer labels, you’ll need to keep an eye on those sausage labels as well.

Luckily, this is less of an issue with homemade sausages, because you know what goes in them. For these, you just need blank freezer sheet labels to run through your laser and inkjet printers with the right frozen label templates. If you’re just doing a few packages, or putting away leftovers, write on freezer labels will be fine. BTW, we offer an infographic and associated blog on how to label frozen food if you need a quick review. Just check our blog list here, and you should find it with no problem.

The World’s Finest Pizza Labels

pizza-labelsIf we seem a little cocky when we claim to make some of the worlds finest pizza labels, why shouldn’t we? We’re confident in our ability to produce world-class self adhesive freezer labels of all types, so why not frozen and refrigerated pizza labels too? People don’t just go for the cardboard pizza in the cardboard boxes anymore; they also like the pre-made pizzas in the grocer’s cooler that need classy refrigerator labels that can handle the cold and moisture as well as any of our other frozen food labels. If you make those tasty Italian creations, you should buy freezer labels from us. We’re fast, we print them ourselves, and our prices are more than competitive.

Most manufacturers and home cooks don’t realize our capability and the sheer variety of freezer labels we offer. We can preprint everything from complete custom printed freezer labels to frozen printable food labels with minimal printing designed for you to do it yourself with frozen label templates available from a number of online sources. And of course, there are the write on freezer labels you can stick to your home-cooked creations for later delectation, as well as any leftovers you might accidentally have—like, for instance, when your perpetually hungry teenagers are out of town visiting their grandparents and eating all their food. We’ve mentioned it before, but if you missed it, our pizza labels (and all the other freezer adhesive labels we make) are rated to -60° F. That’s 60 below zero. The adhesive won’t deaden in the cold, so that the labels won’t fall off. The vinyl or paper of the freezer label itself won’t freeze, crack, and fall apart. At, you always buy freezer labels directly from us; we don’t use third-party printers.

The price is great, we respond quickly to quotes, we print our own freezer sheet labels so we can get your pizza labels to you as soon as possible—what’s not to like? So when you find yourself asking “Where can I buy freezer labels?”, remind yourself that the answer’s easy. You won’t get better labels than at

The “It” Store for Frozen Food Labels

At, we take frozen food and its labeling seriously. If you’ve seen our other blogs, you’ll know that we’ve already explained things like how to label frozen food, the materials from which we make our freezer sheet labels, and why you should buy freezer labels from us instead of our competitors. Our sole focus is freezer labels (as you might guess from the name), and our goal is to take first place in this market segment through sheer commitment to top quality, both in terms of our freezer sheet labels and customer service. That’s why we don’t subcontract to third parties to print our freezer adhesive labels, and why we get your labels to you ASAP.Sausage labels, seafood labels, pizza labels, popsicle labels, frozen vegetable labels, frozen yogurt and smoothie labels, whatever you need: they all have that commitment to quality in common. That, and they’ll never just fall off and leave your consumers stranded and confused. When we make labels for frozen products, we make sure we use proven waterproof frozen stickers, resulting in the highest quality freezer grade adhesive labels possible for their price.Sure, there may be some $20-per-label freezer stickers that are better, but you probably don’t need to use those as write on freezer labels to mark Aunt Edna’s Velveeta macaroni leftovers, or even for the customprinted freezer sheet labels for your highest-quality seafood if you’re a commercial packager. In fact, most people use the really expensive freezer stickers for stuff going down to below -100°, like medical samples, genetic materials, and freezing themselves for future thawing. (It’s nice to see rich people being so optimistic about the future).

Our freezer labels are the best, period, and we’ll stand by that. When you’re ready to buy freezer labels, contact us for a quote.

What You Should Include on a Frozen Vegetables Label (Freezer)


For all that it may be relatively simple, a good frozen vegetables label is a thing of beauty. Of course, it starts as a basic freezer label, most likely a simple sheet label made with all the right materials: an adhesive that can stay stuck no matter how cold it gets, a sturdy paper or vinyl facestock, and cold- and moisture-resistant inks. Freezer grade adhesive label shave to meet stringent requirements in terms of the materials they consist of, you see. The adhesives in particular have to stand up to extreme cold, as well as moisture and frost. Similarly, the facestock has to survive the weather unscathed.

The informative elements of a commercial freezer sticker start with your logo and other proprietary art, your slogan if you have one, and a clear statement of the package’s contents.The freezer adhesive labels must also include that ubiquitous Nutrition Facts table. That’s right: not only is it on your Snickers bar, it’s on all the sticker freezer labelsfor your veggies, too. Well, at least you know the number of milligrams of thiamin in your favorite artichoke dip. You’ll see the same table on your refrigerator labels too.

Needless to say, when you buy freezer labels for your commercially frozen veggies, you’ll also need to include any federal- or state-mandated text; for example, some agencies want people to know if the veggies were grown in in Mexico, where health concerns sometimes arise. Your company’s name and address should be easy to find on the label, too. In addition, these freezer food label shave to include all ingredients, including water and preservatives, if any. Finally, a net weight of the frozen vegetables, minus the package, must be clearly marked on your sticker freezer labels.

All this is child’s play for Etiquette Systems, because we specialize in custom printed freezer food labels. If you’re a smaller producer or just some guy who likes to freeze veggies from his garden, we’ve also got you covered with printable freezer meal labels you can easily print on a laser or inkjet printer with a frozen label template, or some easy-as-pie write on freezer labels where all you need is a pen. Shoot us a request with your needs, and we’ll shoot you back a quote.

Freezing Fruit

frozen-fruitIf you’re think about saving money by freezing fruit while it’s in season, or have decided to sell your own fruit for profit, there are a few items you need beforehand. There are also a few tips you need to know. First of all, you’ll need some top-quality freezer food labels, of course! No one makes freezer labels better than we do, because other companies lack our experience and quality equipment and materials. We make them in house, so we know how to make them right. Freezer labels have to remain stuck to their packages no matter how cold or frosty it gets in the freezer, because frozen food can go to waste if you don’t know what it is or how old it is.

Also necessary in addition to freezer stickers are sturdy packaging or containers that are freezer safe, and for most fruits, heavy syrup or lots of sugar. Frozen fruits store best when independently frozen or frozen in slices or small chunks, then either packed in the aforementioned sweeteners, which act as preservatives. Luckily, these can be washed off later if you want to cut back on carbs.

A number of items must be included on do-it-yourself printer or write on freezer labels, including the date of freezing, best-by date, contents (including preservatives), weight, and if they’re packed for sale, nutritional information and any text required by state or federal guidelines. Of course, you’ll also need your logo if you have one.

As a general rule, citrus fruits like oranges, pomelos, tangerines, grapefruits, etc. will freeze just fine, and maintain their nutrients, for 3-6 months. Most other fruits will stay good for up to a year. That’s why the best-by date is so important. And because it’s so easy, it shouldn’t be hard for you to figure out how to label freezer containers.

What are you waiting for? Start freezing!

USA Based Manufacturer

USA Based Manufacturer

located in Henderson, NV

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Family Owned & Operated

EST 2008

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